Our Free From Cupuaçu Panna Cotta is an elegant tropical dessert that celebrates Brazilian flavours with balance and refinement.
Made with cupuaçu, known for its naturally creamy texture and aromatic acidity, this panna cotta is prepared with plant-based ingredients, resulting in a smooth, delicate and refreshing finish.
It is gently topped with pineapple simmered in rapadura syrup, bringing caramelised notes, natural sweetness and a warm contrast to the freshness of the cupuaçu.
Free from gluten, lactose & refined sugar
Naturally sweetened with rapadura
Plant-based & silky smooth texture
Tropical, light and aromatic
A dessert that feels light, comforting and indulgent — where Brazilian ingredients meet contemporary elegance, the Bossa way.